Turkey Casserole - Stonyfield

Ingredients

• 2 Tbsp olive oil
• 1 cup scallions (thinly sliced)
• 3 cloves garlic (minced)
• 2 Tbsp flour
• 1 tsp dried basil
• Salt and pepper (to taste)
• 1/2 cup Stonyfield Organic Low Fat 1% Milk
• 1 cup Parmesan cheese (shredded)
• 1 cup Stonyfield Organic Whole Milk Plain Greek Yogurt
• 3 1/2 cups cooked basmati rice
• 1/2 cup water
• 1 lb spinach
• 1 lb cooked turkey breast (cut into thin strips)