German Rhubarb Meringue Cake Recipe

Name: German Rhubarb Meringue Cake Recipe
Ingredients: 5/8 cup white sugar; 1/2 cup unsalted butter, at room temperature; 2 teaspoons vanilla sugar; 1 pinch salt; 2 eggs; 1 1/8 cups all-purpose flour; 2 teaspoons baking powder; 3 cups peeled and chopped rhubarb, or more to taste; 2 tablespoons white sugar; 3 egg whites; 3/4 cup white sugar

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This German rhubarb cake with meringue topping is a simple, pretty, and delicious single-layer vanilla cake that's very easy to make and tastes heavenly.

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