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German Rhubarb Streusel Cake Recipe
This German rhubarb cake with streusel is super delicious and easy to make as the dough for the crust and the crunchy streusel topping are the same.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla sugar
- 1/2 cup unsalted butter, softened and cubed
- 3 1/2 cups chopped rhubarb
- 2 tablespoons unsalted butter, cubed
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