German Rhubarb Cake with Meringue

Name: German Rhubarb Cake with Meringue
Ingredients: 600 g (1.32 lb) rhubarb; 2 Tbsps sugar; 130 g (4.59 oz) sugar; 5 ml (0.15 oz) vanilla extract; 1/8 tsps salt; 2 large eggs; 150 g (5.29 oz) flour; 50 g (1.76 oz) roasted almonds; 2 tsps baking powder; 3 egg whites; 150 g (5.29 oz) sugar; some almonds

spoonacular.com

German Rhubarb Cake with Meringue with rhubarb, sugar, sugar, vanilla extract, salt, eggs, flour, roasted almonds, baking powder, egg whites, sugar, almonds takes only about 45 minutes to make. One...

Keywords

spring
mother's day
vegetarian
dairy-free
dairy free
lacto ovo vegetarian
rhubarb
sugar
vanilla extract
salt
eggs
flour
roasted almonds
baking powder
egg whites
almonds

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