Penne with Wild Mushrooms and Creme Fraiche recipe | Delia Smith

Name: Penne with Wild Mushrooms and Creme Fraiche recipe | Delia Smith
Ingredients: 1 lb 2 oz (500 g) penne rigate; lots of freshly grated Parmesan (Parmigiano Reggiano), to serve (see recipe introduction); salt and freshly milled black pepper; 1 lb (450 g) mixed fresh mushrooms (flat, chestnut, shiitake or mixed wild mushrooms, for example), finely chopped; ½ oz (10 g) dried porcini mushrooms; 9 fl oz (250 ml) crème fraîche; 3 tablespoons milk; 2 oz (50 g) butter; 4 large shallots, peeled and finely chopped; 2 tablespoons balsamic vinegar; ¼ whole nutmeg, grated

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Delia's Penne with Wild Mushrooms and Creme Fraiche recipe. My recipe for Oven-baked Wild Mushroom Risotto (see Related Recipe below), was a huge hit, and since writing it I've discovered all the...

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Ingredients

1 lb 2 oz (500 g) penne rigate
lots of freshly grated Parmesan (Parmigiano Reggiano), to serve (see recipe introduction)
salt and freshly milled black pepper
1 lb (450 g) mixed fresh mushrooms (flat, chestnut, shiitake or mixed wild mushrooms, for example), finely chopped
½ oz (10 g) dried porcini mushrooms
9 fl oz (250 ml) crème fraîche
3 tablespoons milk
2 oz (50 g) butter
4 large shallots, peeled and finely chopped
2 tablespoons balsamic vinegar
¼ whole nutmeg, grated