Ginger Mushrooms & Fish Stir-Fry Recipe | myfoodbook

Ginger Mushrooms & Fish Stir-Fry Recipe | myfoodbook

myfoodbook.com.au

For a quick and easy mid-week dinner idea this ginger mushroom and fish stir fry is perfect. Whip it up in under 30 minutes and enjoy the delicate Asian flavour.

Keywords

  • quick and easy recipes
  • easy dinner recipes
  • best stir fry ideas
  • asian recipe ideas
  • easy fish recipes
  • simple stir fry ideas
  • how to make stir fry
  • mid week dinner ideas
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Ingredients

  • 500g boneless skinless white fish fillets (we used Bream)
  • 3 tbs Chinese rice wine
  • 1 1/2 tbs cornflour
  • 3 tbs grapeseed oil
  • 2cm piece ginger, grated
  • 1/4 tsp white pepper
  • 250g button mushrooms, quartered
  • 150g oyster mushrooms, halved
  • 1 bunch baby bok choy, quartered lengthways
  • 2 tsp sesame oil
  • 6 green onions, thinly sliced
  • Thinly sliced red chilli & cooked brown rice, to serve

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