Steamed Fish with Ginger & Oyster Mushrooms Recipe | myfoodbook
Learn how to steam fish using your microwave. This quick and tasty recipe combines ginger and oyster mushrooms to create a fragrant blend of seafood and mushroom flavours.
Ingredients
- 150g oyster mushrooms
- 4 x 300g white fish fillet, such as perch, ling, snapper or blue eye trevalla
- 2 green onions, finely sliced
- 2cm knob ginger, finely shredded
- 2 cloves garlic, finely chopped
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- Sesame oil
- 2 oven bags
- 2 tablespoons Hoisin sauce
- 1 tablespoon fermented black bean and chilli paste
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 8 baby bok choy, trimmed and halved
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