Vegetarian Tomato & Spicy Beef Roast Curry | Quorn

Ingredients

• ½ leftover Quorn Beef Roast, cut into cubes
• 1 onion, very finely diced
• 1 red pepper, very finely diced
• 3 cloves of minced garlic
• 1 tbsp paprika
• ¾ tsp chilli powder
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp turmeric powder
• ¼ tsp nutmeg
• 1 tsp garam masala
• ½ tsp fennel powder
• ½ carton passata
• 1 can chopped tomatoes