Sticky Toffee Irish Coffee Recipe - Recipes | Oatly | Canada

Name: Sticky Toffee Irish Coffee Recipe - Recipes | Oatly | Canada
Ingredients: 50 ml Oatly Whippable Creamy Oat; 20 g date syrup; 1 tbsp whole spices (e.g., 2 cloves,½ broken cinnamon stick and 3 black cardamom pods); 2 g lapsang souchong tea; 20 g medium-coarse ground coffee; 250 ml boiling water

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Learn how to make a Sticky Toffee Irish Coffee with a creamy Oatly twist.

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Ingredients

50 ml Oatly Whippable Creamy Oat
20 g date syrup
1 tbsp whole spices (e.g., 2 cloves,½ broken cinnamon stick and 3 black cardamom pods)
2 g lapsang souchong tea
20 g medium-coarse ground coffee
250 ml boiling water