Sticky Toffee Pudding Recipe - Food.com

Ingredients

• 8 ounces dates, finely chopped (about 1¼ cups packed)
• 1 cup boiling water
• 1/2 cup unsalted butter, at room temperature
• 1 cup packed golden brown sugar
• 4 large eggs
• 1 3/4 cups self-rising flour
• 2 tablespoons instant coffee granules
• 1 teaspoon baking soda
• powdered confectioners' sugar
• whipped cream or vanilla ice cream
• caramel sauce