Country-Style Bean Soup & Prickly Pear (Sopa Campesina) Recipe – Sunset Magazine

Ingredients

• 14 ounces (2 cups) franciscano, rio zape*, or ordinary small red beans
• 2 large garlic cloves, peeled and finely chopped
• 1/4 white onion, coarsely chopped
• 1 to 2 dried chipotle morita chiles, slit
• 1 bunch cilantro, tender stems and leaves coarsely chopped (about 3 cups)
• About 1 tbsp. medium-fine sea salt or kosher salt