Brown Rice and Lentil Casserole

Ingredients

• 1/2 cup Dry white wine
• 1 1/2 cups vegetable or chicken stock
• 1/2 cup dried lentils (green or brown)
• 1/2 cup uncooked brown rice
• 1 cup stewed tomatoes
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1/4 tsp dried thyme
• 1 small bay leaf
• 1/4 tsp dried basil
• Amount salt and pepper to taste
• 1/2 cup shredded cheddar or Swiss cheese