Ingredients
- 1 Bund Petersilie
- 1 Zwiebel
- 30 g Butter
- 10 g Olivenöl
- 400 g Champignons
- 10 g Rotwein
- 1 TL Salz
- ½ TL schwarzer Pfeffer, gemahlen
- 20 Scheiben Ciabatta
- 250 g Fontinakäse
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