Ingredients
- 10 - 12 ramitas perejil fresco
- 80 g de cebolla
- 30 g de mantequilla
- 10 g de aceite de oliva
- 400 g de champiñones frescos laminados
- 10 g de vino tinto
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 250 g de queso fontina
- 20 rebanadas de chapata
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