Ingredients
- 4 cups bread flour
- 1 heaping Tbsp coarse semolina
- Two ¼-ounce packets active dry yeast
- Sea salt and freshly ground black pepper
- cup ¼olive oil (plus a little extra)
- cup ½pitted black olives (sliced)
- 5 ounces sun-dried tomatoes in olive oil
- 2 leaves –3 rosemary sprigs (only)
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