ROSEMARY FOCACCIA BREAD – Foodhomeco.

Ingredients

• 2 cups warm water (110 F)
• 2 tsp granulated sugar
• 2 tsp active or instant yeast (slightly less than 1 standard packet)
• ¼ cup extra virgin olive oil (plus more for baking sheet)
• 1 tbsp sea salt / kosher salt
• 4 ½ - 5 cups all-purpose flour or bread flour
• Topping: fresh rosemary (large flaked sea salt (I like Maldon), olive oil)