Chili & Saffron Mussel Risotto – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 25 mussels, (500 grams Foodsaver Mussel Meat)
• 1/2 cup dry white wine*
• 1/3 cup Ardo Diced Shallots or Foodsaver Diced Onion Cubes (a quarter of a large onion)
• 1/2 teaspoon Ardo Diced Garlic, (2 small garlic cloves)
• 1/4 teaspoon Ardo Diced Red Chili (1 dried red chili pepper), less if you prefer
• 1 cup Agnesi Flora Riso Arborio
• generous pinch saffron*
• 300 grams Foodsaver Ciao Chopped Tomatoes
• 2 tablespoons finely chopped fresh parsley*
• 4 tablespoons Chorio Olive Oil
• 1/2 cup Ardo Organic Peas
• 1/2 teaspoon salt, or less if you prefer
• 1 cup of hot vegetable stock