Risotto with saffron and Black Sea mussels - Food'n'Chef
This luxurious saffron risotto is paired with Black Sea mussels, blending creamy rice with briny seafood and aromatic saffron. Elegant and comforting, it evokes Mediterranean flavors, making it...
Ingredients
- Carnaroli rice 140 g
- Mussels 600 g
- Chicken stock 600 ml
- Dry white wine 100 ml
- Parmesan cheese 50 g
- Butter 30 g
- Olive oil 30 ml
- White onion 30 g
- Salt 1 g
- Pepper 1 g
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