Salted, Seedy Chocolate Bark | Constant Cookbook
Get ready to embark on a delightful journey of flavors and textures with this crunchy chocolate seed bark recipe. This irresistible treat features a harmonious blend of toasted pumpkin, hemp, and...
Ingredients
- 1/4 raw shelled pumpkin seeds (pepitas)
- 2 hemp seeds
- 2 sesame seeds
- 1/4 flaky sea salt or kosher salt
- 8 chopped bittersweet chocolate (at least 70% cacao)
- Place chocolate in a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir; continue cooking in 30-second bursts, stirring after each, until chocolate is melted.
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