Salted, Seedy Chocolate Bark | Constant Cookbook

Salted, Seedy Chocolate Bark | Constant Cookbook

constantcookbook.com

Get ready to embark on a delightful journey of flavors and textures with this crunchy chocolate seed bark recipe. This irresistible treat features a harmonious blend of toasted pumpkin, hemp, and...

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Ingredients

  • 1/4 raw shelled pumpkin seeds (pepitas)
  • 2 hemp seeds
  • 2 sesame seeds
  • 1/4 flaky sea salt or kosher salt
  • 8 chopped bittersweet chocolate (at least 70% cacao)
  • Place chocolate in a microwave-safe bowl. Microwave at 50% power for 1 minute. Stir; continue cooking in 30-second bursts, stirring after each, until chocolate is melted.

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