How to Make the Best Chicken Jambalaya

Ingredients

• 2 Tbsps unsalted butter
• 453.59 g sausage
• 453.59 g skinless boneless chicken breasts
• 160 g yellow onion
• 101 g celery
• 74.5 g bell pepper
• 1 Tbsp garlic
• 245 ml tomato sauce
• 411.07 g diced tomatoes
• 600 ml chicken stock
• 277.5 g rice
• 1 leaf whole 2 bay
• 1 tsp black ground pepper
• 1 tsp salt
• 1 tsp white pepper
• 1 tsp dried thyme
• 0.5 tsps red pepper flakes