Plain Chicken Jambalaya Recipe | Jenny Can Cook

Ingredients

• 2 teaspoons olive oil
• 3/4 pound boneless chicken breasts, cut into 3/4 to1-inch pieces
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1/2 cup celery - 1/4 inch pieces
• 1 cup bell peppers - 1/4 inch pieces, any color
• 1 cup long grain rice (I use Ben's Converted)
• 1 3/4 cups chicken stock
• 1/2 cup tomato (I use Pomi strained tomato)
• 1 Tablespoon tomato paste
• 1 Tablespoon Creole seasoning mix ( My seasoning is not spicy)
• 1/2 teaspoon salt