Chicken Lo Mein | Recipe Cart | Recipe Cart

Ingredients

• 8 ounces skinless boneless chicken breast (cut into thin strips (about 1 chicken breast))
• 1 tablespoon water
• 1 teaspoon Shaoxing cooking wine ((optional))
• ¼ teaspoon Kosher salt (fine salt is okay too)
• ⅛ teaspoon baking soda
• 2 teaspoons cornstarch
• 1 teaspoon oil (any neutral oil)
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce (low sodium)
• 1½ tablespoons granulated sugar
• 1 tablespoons dark soy sauce
• 16 ounces lo mein noodles (also known as fresh egg noodles (usually 1 pouch))
• ½ small yellow onion (sliced)
• ½ large carrot (peeled and julienned)
• 4 ounces napa cabbage (sliced)
• 1 rib celery (julienned)
• 2 stalks green onion (cut into 1 inch pieces (keep the whites and greens separated))
• 1 tablespoon garlic (minced (about 2 to 3 cloves))
• 1 tablespoon Shaoxing cooking wine ((optional))
• 2 teaspoon sesame oil
• 2 tablespoons oil (or as needed for cooking (any neutral oil))