Chilli Bean Tofu with Rice and Greens
Let's clear something up – meat-free days definitely do not mean flavour-free. Demonstrating the point is this spicy tofu dish that turns up the heat (and excitement) with a fiery chilli and ginger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 150g jasmine rice
- 1 garlic clove
- 1 piece ginger
- 25g chilli bean paste *
- 2 tsp sesame oil *
- 20ml mirin
- ½ x 375g firm tofu *
- 1 spring onion
- 1 bunch bok choy
- 1 bunch broccolini
- 2 tsp roasted sesame seeds *
- 2 tsp vegetable oil
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