Tomato, tofu and chilli pilaf
Enjoy this tasty tomato, tofu and chilli pilaf for dinner tonight. It works perfectly as a side or on its own - a delicious vegetarian dish the whole family wil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter
- 2 small red onions (200g), sliced thinly
- 200 grams thai-flavoured marinated tofu, cut into 2.5cm pieces
- 1 1/2 cup (300g) jasmine rice
- 1 fresh long red chilli, seeded, chopped finely
- 2 tablespoons thai red curry paste
- 2 teaspoons finely grated ginger
- 400 grams canned chopped tomatoes
- 1 1/2 cup (375ml) boiling water
- 100 grams snow peas, trimmed
- 1/4 cup (35g) roasted peanuts, chopped coarsely
- 2 green onions (scallions), sliced thinly
- 1/4 cup fresh coriander sprigs
- 1 1 lime (65g), cut into wedges
More Like This
How to make Curry Chicken And Tomato Pilaf Recipe
slurrp.com
Chicken and Tomato Pilaf Recipe | myfoodbook | Chicken and Rice dinner recipes
myfoodbook.com.au
Tomato Rice Pilaf Recipe: How to Make It
tasteofhome.com
Tofu with chilli peanut sauce | Women's Weekly Food
womensweeklyfood.com.au
Tomato and Tuna Pilaf - Canned Food UK
cannedfood.co.uk
Tomato and tuna pilaf recipe | delicious. magazine
deliciousmagazine.co.uk
Chilli, tofu and vegetable kebabs | Women's Weekly Food
womensweeklyfood.com.au
Tomato Bell Pepper Pilaf by feastr
feastr.de