Mini Egg Skinny Carrot Cake

Mini Egg Skinny Carrot Cake

www.costcutter.co.uk

We can't guarantee these creamy cupcakes will help you see in the dark, but they’re succulent enough that they’ll certainly be coming back for more.

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Ingredients

  • 175g soft light brown sugar
  • 120ml sunflower oil
  • 3 medium free-range eggs, beaten
  • 225g carrots, grated
  • grated zest and juice of 1 orange
  • 175g wholemeal self-raising flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp grated nutmeg

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