Mini Carrot Cakes with Buttercream Frosting Recipe | Rustle Up

Ingredients

• 200 g Self-raising flour
• 1 tsp Baking powder
• 1 tsp Ground cinnamon
• 0.5 tsp Mixed spice
• 175 g Light brown sugar
• 140 ml Sunflower oil
• 2 Large eggs, beaten
• 200 g Grated carrots
• 50 g Chopped walnuts
• 150 g Unsalted butter, softened
• 300 g Icing sugar
• 1.5 tbsp Milk
• 0.5 tsp Vanilla extract
• 100 g Mini eggs