Chicken breasts glazed with maple and Dijon marinade, yogurt and cucumber condiment (created by Giov
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citadelle-camp.coop.
Ingredients
- 4 deboned chicken breasts with skin
- 5 tbsp maple Dijon marinade
- 2 tbsp butter
- 2 shallots, chopped
- ½ lemon, juiced
- ½ cup white wine
- Salt, pepper
- 1 English cucumber, coarsely grated and placed on an absorbent paper
- 1 cup plain Greek yogurt
- 1 lemon, juiced
- 8 mint leaves, chopped
- Salt
- 1 tsp maple pepper
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