Grilled Buffalo-Style Chicken Wraps Recipe | Samsung Food App

Ingredients

• 4 boneless, skinless chicken breasts (5-6 oz/150–175 g each)
• 1 tbsp (15 mL) canola oil
• ½ tsp (2mL) salt
• ¼ tsp (1mL) coursely ground black pepper
• 2 medium stalks celery
• 3 green onions with tops
• 1 medium carrot, peeled
• 1 tbsp (30mL) Cayenne pepper sauce
• ½ cup (125mL) light mayonnaise
• 2 oz (60 g) blue cheese, crumbled
• 1 garlic clove, pressed
• 3 (11"/28-cm) flour tortillas (see Cook’s Tip)