Ingredients
- 1 cup rice
- 2 tsp. ghee or clarified butter
- 4-6 green cardamom pods, slightly crushed or powdered
- ½ Gallon whole milk or 2 liters of full fat milk
- 1 cup sugar or as per taste
- 4 tablespoons chopped nuts, chopped cashews & almonds
- 2 tsp. rose water (optional)
- 10 to 15 strands saffron
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