Ghee Rice | Recipe | Kitchen Stories

Ingredients

• 300 ml basmati rice
• 1 tsp vegetable oil (for frying)
• 2 tbsp ghee (for frying)
• 1 bulb onion (for frying)
• 2 cloves cardamom pods (for frying)
• 2 cloves cloves (for frying)
• ½ bar cinnamon stick (for frying)
• 1 tbsp Ginger Garlic Paste
• 2 tbsp yogurt (for frying)
• 1 stalk Mint leaves
• 1 stalk Coriander leaves
• 600 ml water
• 1 pinch saffron (for garnish)
• 1 tbsp milk (for garnish)