Meat Yakhni

Ingredients

• 1lb Lamb meat or goat meat
• 1½ yogurt/ Dahi
• ½ tsp ginger /shonth powder
• 1½ tsp of fennel /badiyan powder
• 2 cloves / laung
• 2 stick cinnamon/ dalchini or ½ tsp of cinnamon powder
• 1 tsp of cumin powder/ zeera
• 2 green crushed cardmom /elaichi
• 1 big crushed Black cardmom / Badi elaichi
• Pinch of asafetida /heeng powder or ½ a tsp. if liquid
• Salt to taste
• 1tbsp of oil