Cuban Black Bean Soup With Mango Relish Recipe - Cooking Index

Ingredients

• 3 teaspoons 15ml Olive oil
• 4 Bacon slices - diced
• 1/2 Spanish onion - chopped
• 2 Garlic cloves - minced
• 1 teaspoon 5ml Ground cumin
• 1 cup 160g / 5.6oz Black beans - soaked overnight
• 1 1/2 Water
• 1 tablespoon 15ml Red wine vinegar
• 1/2 teaspoon 2.5ml Salt
• 1 cup 160g / 5.6oz Long-grain rice
• 1 Mango - diced
• 1/2 Red bell pepper - chopped
• 1/2 Scallions - sliced thin
• 1/2 Flat-leaf parsley - chopped
• 1 Lime - juiced