Veggie-Fresh Tortellini Bake | Command Cooking

Ingredients

• 1 (10-ounce) package refrigerated cheese tortellini
• 1 tablespoon olive oil
• 1 small zucchini, diced
• 1 yellow squash, diced
• 1 onion, diced
• 1 sweet red pepper, diced
• 1 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup part-skim mozzarella cheese, shredded
• 1 cup half-and-half cream