Veggie-Tortellini Casserole Recipe - BettyCrocker.com

Ingredients

• 2 packages (9 oz each) refrigerated cheese-filled tortellini
• 1 medium zucchini, cut into 1/2-inch slices
• 1 medium carrot, thinly sliced
• 1 tablespoon butter
• 1 tablespoon finely chopped garlic
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1 tablespoon Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/3 cups vegetable broth
• 1 package (8 oz) cream cheese, cut into cubes
• 1 cup quartered cherry tomatoes
• 1/2 cup chopped red bell pepper
• 3 tablespoons chopped fresh basil leaves
• 1 cup shredded Italian cheese blend (4 oz)