Veggie-Fresh Tortellini Bake
Veggies aren't everyone's favorite, but can't we all agree that they taste so much better when they're fresh from the garden?! We think so. Veggie-Fresh Tortellini Bake showcases some of the best and...
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 (10-ounce) package refrigerated cheese tortellini
- 1 tablespoon olive oil
- 1 small zucchini, diced
- 1 yellow squash, diced
- 1 onion, diced
- 1 sweet red pepper, diced
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup part-skim mozzarella cheese, shredded
- 1 cup half-and-half cream
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