Cheese Tortellini With Fresh Vegetables Recipe
This is a simple and quick recipe to put together for a very satisfying meal. I found the original recipe from Olive Garden and have changed to suit my
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Plate
Ingredients
- 1 pound cheese tortellini pasta (cooked according to package instructions)
- 1/4 cup oil (extra virgin olive oil, I use Avocado oil)
- 1 clove fresh garlic, minced
- 1 medium fresh tomato, chopped with seeds removed
- 1 medium zucchini, sliced length-wise then into half moons
- 1/2 cup black olives, sliced in half
- 1 cup chicken broth
- Grated Parmesan, to taste
- Salt
- Freshly ground Black Pepper
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