Sesame Noodles with Cucumbers and Shredded Chicken Recipe | Ming Tsai
This Sesame Noodles with Cucumbers and Shredded Chicken recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup chinese sesame paste or tahini (can also substitute creamy peanut butter)
- 1 tablespoon sesame oil
- 1/4 cup canola oil
- 1/2 cup rice wine vinegar
- 2 serrano chiles, de-stemmed
- 2 cloves garlic
- 1/3 cup basil leaves
- 1 bunch chopped scallions
- 1/3 cup mint leaves
- Salt
- black pepper
- 1 pound angel hair pasta, blanched and refreshed
- 2 english cucumbers julienned
- 2 cups shredded chicken from whole roasted chicken, recipe follows
- Garnish: 1 red bell pepper finely diced
- 1 whole chicken, preferably organic with giblets removed
- Canola oil
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