Lemon Tarragon Rotisserie Chicken Soup Recipe
A tart twist to a traditional chicken soup calls for lemon and tarragon. Creamy lemon tarragon chicken soup calls for rotisserie chicken, leeks, tarragon and lemon. This chicken soup is not only...
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Cooking tools:
- Microplane
- Citrus press
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 roasted chicken or store-bought rotisserie chicken, meat taken off the bone
- 5 tablespoons Butter
- 3 cups sliced leeks
- 3 tablespoons Flour
- 4 cups chicken stock
- 4 cups heated heavy cream
- 1 tablespoon chopped tarragon
- 1 teaspoon salt
- 1 juiced and zested lemon
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