Nancy's favorite recipe - Delicious Living
Nancy's Squash Soup Serves 6 / I love squash and adapted this warming recipe from one of my favorite cookbooks, adding
Ingredients
- 1 medium butternut squash, halved and seeded
- 1 carrot, peeled and thinly sliced (about 3/4 cup)
- 1 large onion, chopped (about 2 cups)
- 1 tablespoon olive oil
- 4 cups low-sodium vegetable broth
- 1 sweet red apple, peeled and cut into chunks (about 1 1/2 cups)
- 1 bay leaf
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon freshly grated ginger
- Salt to taste
- Pinch of white pepper
- 1/2 cup nonfat plain yogurt
- Chopped fresh parsley or cilantro, shredded carrot, and finely grated Parmesan or Gruyere cheese, for garnish
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