Garlicy Soy Chicken Rice | Lactose Free/Weekday
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g Basmati rice
- 450ml boiling water
- 1 chicken stock cube
- 2 tbsp rice wine
- 2 tosp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sriracha
- 2 tsp light soy sauce
- 2 tsp sesame oil
- 2 cloves garlic grated
- 4 chicken thigh fillets
- 4 spring onions, finely chopped
- Chilli oil to serve 2 fried eggs (optional)
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