Chicken Massaman Curry | Lactose Free/Weekday

Name: Chicken Massaman Curry | Lactose Free/Weekday
Ingredients: 4 ounces Massaman curry paste (you will have to get this at your local Asian market); 3 tablespoons vegetable oil; 2 cans (14 oz each) unsweetened coconut milk (full fat); 1/2 teaspoon ginger (you can use fresh, I just used the powder); 2 tablespoons chopped cilantro; 2 tablespoons brown sugar (packed); 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon Worcestershire sauce (optional, just gives it a brighter flavor); 1 onion (sliced thin); 1 pound chicken (Sliced VERY thin, I used partially thawed chicken from the freezer. It's easy to slice.); 4 medium potatoes (peeled, cubed); 2 carrots (peeled, sliced); 1 tablespoon peanut butter (creamy or crunchy); 1/2 cup peanuts; sriracha sauce (To taste. This is what adds the spiciness.); red pepper flakes (to taste); jasmine rice (cooked)

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Рецепт від Scott з Lactose Free/Weekday.

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Ingredients

4 ounces Massaman curry paste (you will have to get this at your local Asian market)
3 tablespoons vegetable oil
2 cans (14 oz each) unsweetened coconut milk (full fat)
1/2 teaspoon ginger (you can use fresh, I just used the powder)
2 tablespoons chopped cilantro
2 tablespoons brown sugar (packed)
2 tablespoons fish sauce
1 tablespoon lime juice
1 tablespoon Worcestershire sauce (optional, just gives it a brighter flavor)
1 onion (sliced thin)
1 pound chicken (Sliced VERY thin, I used partially thawed chicken from the freezer. It's easy to slice.)
4 medium potatoes (peeled, cubed)
2 carrots (peeled, sliced)
1 tablespoon peanut butter (creamy or crunchy)
1/2 cup peanuts
sriracha sauce (To taste. This is what adds the spiciness.)
red pepper flakes (to taste)
jasmine rice (cooked)