Pork loin with chutney glaze
Tender pork loin glazed with a sweet and savory chutney perfect for special occasions or Sunday dinner. Easy to make, flavorful, and sure to impress. [4.5/5] 🐔🍎[LINK]
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- One 3- to 3-1/2-pound pork loin roast
- 3 Tablespoons frozen orange juice concentrate, thawed
- 1/2 cup Major Grey chutney (or your favorite)
- 2 Tablespoons soy sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground ginger
- 1 papaya
- 1 lime, cut in wedges
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