Roast Loin of Pork with Apricot Glaze Recipe
Roast loin of pork with apricot glaze: a honey-sweetened apricot and citrus glaze brushed onto pork loin as it roasts. Elegant holiday main with a microwave shortcut for the sauce.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Roasting pan
- Carving knife
- Microwave
- Oven
- Heat-resistant bowl
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- apricots
- lemon
- water
- apricot nectar
- orange juice
- honey
- pork loin roast
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