Pumpkin Griddle Cakes

Pumpkin Griddle Cakes

www.readersdigest.ca

Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out of season!

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Ingredients

  • 2 cups all-purpose flour
  • 1-1/4 cups pumpkin puree
  • 1-1/4 cups milk
  • 1/3 cup brown sugar
  • 3 tbsp vegetable oil
  • 1-1/2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs

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