Pumpkin Griddle Cakes
Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out of season!
Keywords
- Not Set
Ingredients
- 2 cups all-purpose flour
- 1-1/4 cups pumpkin puree
- 1-1/4 cups milk
- 1/3 cup brown sugar
- 3 tbsp vegetable oil
- 1-1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
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