Best Pumpkin Pie Ever | The Whole Grains Council

Ingredients

• 1 cup white whole wheat flour
• ¼ tsp baking powder
• ¼ tsp salt
• 3 TBS cold unsalted butter
• 3 TBS canola oil
• 2 TBS orange juice (optional)
• 2 to 4 TBS ice water
• 2 large eggs, separated
• ⅔ cup milk
• 1 can pumpkin puree (not pie mix!), about 15 oz.
• 1 tsp ground ginger
• ½ tsp cloves
• ¾ tsp ground cinnamon
• ½ tsp salt
• ½ cup sugar