Pumpkin Griddle Cakes

Name: Pumpkin Griddle Cakes
Ingredients: 2 cups all-purpose flour; 1-1/4 cups pumpkin puree; 1-1/4 cups milk; 1/3 cup brown sugar; 3 tbsp vegetable oil; 1-1/2 tsp baking powder; 1 tsp pumpkin pie spice; 1/2 tsp baking soda; 1/4 tsp salt; 3 eggs

www.readersdigest.ca

Whether it's fresh, frozen, or canned, pumpkin meat is high in fibre, an unbeatable source of beta-carotene, and ever-so out of season!

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