Point Reyes Toma Cheese Croutons, Tomato Cucumber Dill Salad – St. Supéry Estate Vineyards & Winery
Grate Point Reyes Toma cheese over golden-bread croutons infused with garlic and olive oil. Top cucumber and tomato salad dressed with lemon, dill, and Sourdough bread for a delicious pairing with...
Ingredients
- ½ C Point Reyes Toma, finely grated
- 2 ea Sourdough Bread, ½” slices
- 1 C Ripe Heirloom Tomatoes
- ½ C Cucumbers
- Pickled Onions *optional
- 1 sprig Dill, chopped
- ½ Lemon, zest & juice
- 1 ea Garlic clove, whole
- ½ C Extra Virgin Olive Oil
- Salt (to taste)
- Black Pepper (to taste)
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