Poached Shrimp with Tomato Cucumber Salad – St. Supéry Estate Vineyards & Winery

Name: Poached Shrimp with Tomato Cucumber Salad – St. Supéry Estate Vineyards & Winery
Ingredients: 1 lb Wild Caught Key West Pink Shrimp, 16/20 Count, de-veined in the shell (Costco item # 1438982); 1 C St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc; 4 C Water; Salt; 1 ea Lime, juice and zest (optional); 2 C Garden Ripe Tomatoes; ½ C Cucumber; 1 Tbl Lemon and zest; ¼ c Fromage Blanc cheese; 1 Tbl Fresh Herbs-Chives, Basil, Chervil; 1 C French bread-day old works fine; ½ C EVO; 1 ea Garlic clove; Salt tt; Black Pepper tt

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Indulge in poached shrimp with cucumber-tomato salad, fragrant with lemon and herbs, topped with crispy breadcrumbs and garlicky olive oil. Perfectly balanced and refreshing!

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Ingredients

1 lb Wild Caught Key West Pink Shrimp, 16/20 Count, de-veined in the shell (Costco item # 1438982)
1 C St. Supéry Dollarhide Estate Vineyard Sauvignon Blanc
4 C Water
Salt
1 ea Lime, juice and zest (optional)
2 C Garden Ripe Tomatoes
½ C Cucumber
1 Tbl Lemon and zest
¼ c Fromage Blanc cheese
1 Tbl Fresh Herbs-Chives, Basil, Chervil
1 C French bread-day old works fine
½ C EVO
1 ea Garlic clove
Salt tt
Black Pepper tt