Grapefruit, Heirloom Late Summer Tomatoes, Fried Croutons, Burrata Cheese, Basil – St. Supéry Estate
Experience a delightful blend of late summer tomatoes, early citrus grapefruit, and creamy burrata in this fresh and flavorful dish. Perfect for sunny days!
Ingredients
- ½ ea. California Ruby Grapefruit
- 4 ea. Heirloom Garden Tomatoes
- 1 C Crusty French Bread Cubes
- 1 ea Burrata Cheese
- 1 oz Garden Basil, small leaves
- ½ C Extra Virgin Olive Oil
- Salt and Black Pepper (to taste)
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