Chicken Vegetable Feta Bake
I hate to admit that this chicken vegetable feta bake recipe was inspired by a viral social media trend but it’s too good not to share.
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Cooking tools:
- Oven
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
Ingredients
- 1 lb shredded chicken
- 8 ounces rotini pasta (or pasta of your choice)
- 2 pints cherry tomatoes
- 8 ounces block feta or goat cheese
- 2 cups of broccoli and/or brussel sprouts, chopped
- 2 cups of spinach
- ½ cup olive oil
- ¼ cup balsamic vinegar or glaze (optional)
- ¼ tsp sea salt
- ¼ tsp black pepper
- ½ tsp italian spicy seasoning (optional)
- 1 tsp garlic, minced
- 1/2 cup chopped fresh basil
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